Aloo Gulab Jamun
Serves: 20
  • 1 4-oz package Idahoan® Buttery Homestyle Flavored Mashed Potatoes, dry
  • 1 tsp baking soda
  • 1½ cups all purpose flour
  • 2 large eggs
  • ½ cup water, room temperature
Cardamom Simple Syrup:
  • 3 cups water
  • 3 cups granulated sugar
  • 5-6 cardamom, whole pods
  1. Combine all the dry ingredients together.
  2. Add the eggs and water slowly. Mix well to combine until a uniform dough is formed. Roll the dough into 1” round balls and fry at 350°F until golden brown.
  3. Place in a high-walled baking dish and soak in the cardamom simple syrup.
  4. Soak the gulab jamun for at least 8 hours, preferably overnight, in the refrigerator.
  5. Serve cold.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at