Potato Kale Soup
Serves: 4
 
Ingredients
  • 1 4-oz packages of Idahoan® Roasted Garlic Flavored Mashed Potatoes
  • 2 Tbsp olive oil
  • 3 carrots, diced
  • I yellow onion, diced
  • 2 32-oz packages of vegetable broth
  • 2 15-oz white kidney beans, rinsed
  • 1 5-oz package baby kale
  • Freshly ground black pepper
Instructions
  1. Sauté carrots and onion in olive oil.
  2. Add vegetable broth and heat thoroughly.
  3. Stir in package of potatoes.
  4. Once heated, add beans and kale.
  5. Season with freshly
  6. ground black pepper.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/uncategorized/potato-kale-soup/