Senate Bean Soup
Serves: 6
  • 1 4-oz package of IdahoanĀ® Roasted Garlic Flavored Mashed Potatoes, dry
  • 2 Tbsp olive oil
  • 1 yellow onion, chopped
  • 2 stalks of celery, chopped
  • 2 carrots, chopped
  • 2 32-oz vegetable stock
  • 1 smoked ham bone
  • 2 cans white beans, rinsed and drained
  • Half a bunch of parsley, chopped
  • Salt and pepper to taste
  1. Heat olive oil in stock pot over medium high heat.
  2. Add chopped onion, celery and carrots and cook until starting to slightly soften.
  3. Add vegetable stock and ham bone. Bring to boil and then reduce heat to simmer for an hour.
  4. Remove ham bone from pot and pick off ham; return meat to pot. Add the beans.
  5. Add package of Idahoan Roasted Garlic Flavored Mashed Potatoes and stir thoroughly.
  6. Mix in chopped parsley and adjust seasoning if necessary. Cook for an additional 5 minutes and serve.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at