Senate Bean Soup
- 1 - 4 oz package of IdahoanĀ® Roasted Garlic Flavored Mashed Potatoes, dry
- 2 Tbsp olive oil
- 1 yellow onion, chopped
- 2 stalks of celery, chopped
- 2 carrots, chopped
- 2 - 32 oz vegetable stock
- 1 smoked ham bone
- 2 cans white beans, rinsed and drained
- Half a bunch of parsley, chopped
- Salt and pepper to taste
- Heat olive oil in stock pot over medium high heat.
- Add chopped onion, celery and carrots and cook until starting to slightly soften.
- Add vegetable stock and ham bone. Bring to boil and then reduce heat to simmer for an hour.
- Remove ham bone from pot and pick off ham; return meat to pot. Add the beans.
- Add package of IdahoanĀ® Roasted Garlic Flavored Mashed Potatoes and stir thoroughly.
- Mix in chopped parsley and adjust seasoning if necessary. Cook for an additional 5 minutes and serve.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/recipe/senate-bean-soup/
3.5.3208