Creamy Poblano Potato Soup
Author: 
Serves: 6
 
Ingredients
  • 1 - 4 oz package Idahoan® Scalloped Homestyle Casserole
  • 1 - 4 oz package of Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry
  • 3 poblano peppers, broiled, skinned, seeded and diced
  • 3 Tbsp butter
  • 1 large onion, chopped
  • 2 - 32 oz chicken broth
  • 2 cups milk
  • Salt & pepper to taste
  • Assorted toppings – sour cream, chopped green onions, shredded cheese,
  • diced cooked bacon
Instructions
  1. Broil poblanos to blacken skin. Cool, remove skin and seeds, cut into ½ dice and set aside.
  2. Melt butter over medium heat in a large stock pot. Add onion and sauté until starting to soften, about 5 minutes.
  3. Add broth and bring to a boil.
  4. Crush scalloped potatoes into small pieces and add along with the cheese packet. Cook 30 minutes, or until potatoes are tender.
  5. Add milk and bring back to a simmer.
  6. Stir in mashed potatoes and diced poblano and simmer 5 to 10 more minutes.
  7. Top with assorted toppings and serve.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/recipe/creamy-poblano-potato-soup/