Baby Reds with Garlic and Parmesan Creamy Soup
Serves: 4
  • 1 4-oz package Idahoan Baby Reds® with Garlic and Parmesan Mashed Potatoes
  • 3 cups water
  • 1 15-oz can cream of chicken or cream of mushroom soup
  • Bacon bits
  • Chopped parsley or other herbs
  1. Combine water and soup in a medium size saucepan over medium heat.
  2. Add the Idahoan Baby Reds with Garlic and Parmesan and blend together until smooth. Add a bit more water to thin if it’s too thick.
  3. Garnish with bacon bits and chopped herbs.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at