Potato Dill Biscuits
Author: 
Serves: 8
 
Ingredients
  • 1 - 4 oz Idahoan® Buttery Homestyle® Creamy Mashed Potatoes
  • 7 oz all-purpose flour (about 1 ½ cups)
  • 1 ½ Tbsp baking powder
  • 1 ½ tsp salt
  • ½ tsp white pepper
  • 2 large eggs + 1 yolk
  • ½ cup light cream + 2 Tbsp for brushing on top
  • 1 ½ sticks cold unsalted butter, diced
  • 1 Tbsp dill
Instructions
  1. Preheat oven to 425°F and line a sheet pan with parchment paper. Set aside.
  2. In a small bowl: combine cream, eggs and yolk. Whisk to combine thoroughly. Set aside.
  3. In the bowl of a stand mixer, with the paddle attachment: Combine flour and diced butter and let mixer run until mixture resembles coarse crumbs, about 4 – 5 minutes. Add potatoes, baking powder, dill, salt and pepper. Mix for a few seconds until it is combined.
  4. Pour cream mixture into bowl of mixer and mix until just combined, do not over-mix. Remove bowl from mixer and with a rubber spatula, fold dough from bottom of bowl to the top to make sure all of the flour mixture has been incorporated.
  5. Portion dough into 8 biscuits and place onto the sheet pan. Brush tops with cream and sprinkle with coarse sea salt, if desired.
  6. Bake for 18 – 20 minutes, cool on pan for 10 minutes before moving to a cooling rack to cool completely.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/recipe/potato-dill-biscuits/