2 Tbsp grated onion, or 4 green onions, trimmed and sliced
¾ cup boiling water
2 eggs, beaten
1 ½ cups cheddar cheese, grated and divided
8 slices bacon, cooked and crumbled
Instructions
Preheat oven to 350°F.
Prepare a 1 quart casserole dish with cooking spray.
In a large bowl, blend Idahoan® Buttery Homestyle® Mashed Potatoes, pepper and salt, sage and onions.
Gradually add the water and mix well.
Make a well in the potatoes and add the eggs, stirring to incorporating the potatoes a little at a time with the eggs (the hot potatoes will help temper the eggs).
Continue to blend eggs until all the potatoes are well incorporated.
Stir in half of the cheese and pour into casserole dish.
Bake for 20-30 minutes. A knife will come out clean when done.
Remove from oven and top with remaining cheese and bacon crumbles.
Serve as a side with your favorite meat and vegetable.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/recipe/idahoan-fall-potato-casserole/