Horseradish Mashed Potatoes
Serves: 4
 
Horseradish Mashed Potatoes are the perfect accompaniment to beef... especially prime rib.
Ingredients
  • 1 cup sour cream
  • ¼ cup fresh horseradish, grated, or 1½ Tbsp prepared horseradish
  • 1 Tbsp dijon mustard
  • 1 tsp white wine vinegar
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • 1 - 4 oz package Idahoan® Classic Mashed Potatoes, prepared to package directions
Instructions
  1. Place all of the ingredients, except the mashed potatoes, into a medium mixing bowl and whisk until the mixture is smooth and creamy.
  2. Stir 2-3 Tbsp, to taste, into hot mashed potatoes and serve.
  3. Remaining horseradish sauce is great on meat, especially beef, or makes a delicious spread for sandwiches.
Notes
Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/recipe/horseradish-mashed-potatoes/