It's easy to make your own roasted chickpeas.
Ingredients
• 1-15 oz can chickpeas, drained, rinsed and spread on a layer of paper towels to dry
• 2 tablespoons olive oil
• Salt
• Seasonings such as granulated garlic, smoked paprika, curry powder, or cumin.
Instructions
1. Heat the oil in a sauté pan over medium heat.
2. Add the chickpeas in a single layer and salt liberally.
3. Cook, stirring occasionally, until the chickpeas are golden brown and crisp, approximately 10-15 minutes.
4. Remove from heat and toss with your favorite seasonings.