4 oz package Idahoan® Butter and Herb Mashed Potatoes, prepared to package directions
Salt and pepper to taste
2 Tbsp butter, melted
Chives to garnish
Instructions
Combine the garlic, parsley, chives, tarragon, sour cream and milk in a blender or food processor and blend on medium-high until very smooth, about a minute.
Pour the herb mixture into the potatoes and stir gently to combine. Add more milk for desired consistency and season with salt and pepper.
Top with melted butter, sprinkle of pepper and chives and serve immediately.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/recipe/spring-green-mashed-potatoes/