Spring Green Mashed Potatoes
Serves: 4
  • 2 medium garlic cloves, peeled
  • ½ cup lightly packed chopped parsley
  • ¼ cup snipped chives
  • 2 packed tablespoons tarragon leaves
  • ½ cup sour cream
  • ¼ cup milk
  • 4 oz package Idahoan Butter and Herb Mashed Potatoes, prepared to package directions
  • Salt and pepper to taste
  • 2 tablespoons butter, melted
  • Chives to garnish
  1. Combine the garlic, parsley, chives, tarragon, sour cream and milk in a blender or food processor and blend on medium-high until very smooth, about a minute.
  2. Pour the herb mixture into the potatoes and stir gently to combine. Add more milk for desired consistency and season with salt and pepper.
  3. Top with melted butter, sprinkle of pepper and chives and serve immediately.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/?p=6966