1 - 4 oz package Idahoan® Buttery Golden Selects®, prepared to package directions
1 package wonton wrappers (24-30)
Oil for frying
Garnish with extra bacon, green onion and cheese
Sour cream, for serving, optional
Instructions
Stir bacon bits, green onion or chives, and cheese into potatoes.
Fill wonton wrappers with about 1 Tbsp potato filling. Brush with water on all outside edges, roll up and seal adding a bit with more water if needed to seal.
Preheat 2 inches of oil to 375°F in a medium-size skillet. Fry in batches for 3-4 minutes, until crispy golden. Drain on a cooling rack covered with a paper towel.
Serve immediately with sour cream or your favorite dip.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/recipe/loaded-mashed-potato-spring-rolls/