Sweet Potato Soup
- 1 Tbsp butter
- 1 Tbsp all-purpose flour
- 1½ cups vegetable or chicken broth
- 1 pouch Honest Earth® Sweet Potatoes
- ¼ tsp ground ginger
- ⅛ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- 1 cup 2% milk
- Salt and pepper to taste
- Garnishes: bacon crumbles, sour cream, chopped herbs
- Melt the butter in a saucepan set over medium heat.
- Add the flour, stirring constantly until the roux browns.
- Whisk in the broth and sweet potatoes.
- Add the ginger, cinnamon, and nutmeg and stir to completely incorporate.
- Gradually add the milk and bring to a boil for 3-5 minutes until soup begins to thicken.
- Remove from the heat. Season with salt and pepper to taste.
- Garnish and serve.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/recipe/sweet-potato-soup/
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