Sweet Potato Casserole with Pecans & Toasted Marshmallows
Serves: 2
  • ¼ cup chopped pecans
  • 1 pouch of Honest Earth® Sweet Potatoes.
  • 1 ½ cup miniature marshmallows
  1. Position oven rack to the upper one-third of the oven. Preheat oven to 350°F.
  2. Blend pecans into Honest Earth® Sweet Potatoes.
  3. Divide between two 1-cup ramekins sprayed with pan release.
  4. Sprinkle marshmallows on top and bake for about 15 minutes, or until marshmallows are toasty brown.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/?p=7318