Sweet Potato Casserole with Pecans & Toasted Marshmallows
- ¼ cup chopped pecans
- 1 pouch of Honest Earth® Sweet Potatoes.
- 1 ½ cup miniature marshmallows
- Position oven rack to the upper one-third of the oven. Preheat oven to 350°F.
- Blend pecans into Honest Earth® Sweet Potatoes.
- Divide between two 1-cup ramekins sprayed with pan release.
- Sprinkle marshmallows on top and bake for about 15 minutes, or until marshmallows are toasty brown.
Recipe by Idahoan Mashed Potatoes - Idahoan Foods LLC at https://idahoan.com/recipe/sweet-potato-casserole-with-pecans-toasted-marshmallows/
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