Jessica is an Idaho girl. She’s a staff writer at the Boise Weekly. She’s 25 years old. And on April 11th, she’s departing on a trip of a lifetime. Jessica and her 50-pound Shar-Pei/German Shepard, Marcy, are going to hike the Pacific Coast Trail. Idahoan couldn’t be more excited to partner with Jessica on this exciting trip.
A Message from Jessica
I called my mom (who is also my best friend, greatest confidant and guiding light) and ran the idea past her. If she would have said, “Nah, Jess, that sounds a little too extreme,” or, “Well maybe, but I don’t know about that,” I wouldn’t even be sitting here right now talking about this. Instead, she said, “That sounds amazing. I want to join you for a few days.”
So I decided—on February 7, 2014—that I would hike the PCT. I wrote in my journal that night, I’m going to hike the Pacific Crest Trail in the summer of 2016. Hold me to it!
I still feel the same way. I’m going to hike the Pacific Crest Trail this summer. Hold me to it.
This past year became the year of planning. I spent the summer trying out gear, buying stuff, returning it, buying more stuff, returning it again. I burned holes in my socks, I lost one cook set to some sharp-toothed rodents and another inexplicably shattered. I learned that creeks dry up and walked a lot of hot, dusty and dehydrated miles. I got caught in one terrifying thunderstorm and spent a lot of time hobbling around with blisters the size of quarters on my feet. With a lot of help from Clay Jacobson and my backpacker guru/Search and Rescue expert/REI extraordinaire boyfriend, Jake Gillis, I started figuring things out.
It was during this preparation phase that I discovered one of the most important backpacker secrets: Idahoan Potatoes. Most dehydrated meals like Mountain House and Backpacker’s Pantry cost $7, $8 or even $13 and they don’t even taste that good. Idahoan Potatoes taste AMAZING and they’re only 88 cents at WinCo. Maybe it’s just because I was born and raised in Idaho, but for me, it’s the ultimate comfort food. After I’ve been hiking all day long and I’m teetering on the brink of exhaustion, dehydration and delusion, the only thing that I can eat is a package of Idahoan Potatoes. I’m not just saying that. I’ve eaten them for breakfast before. I can’t thank them enough for the support they’ve offered to help me on this adventure.
Now we’ve arrived at the third question everyone asks me: “Are you hiking the Pacific Crest Trail alone?” Well, sort of. I’ll be the only human on the journey, because I’m going truly for myself. All my life, I’ve been lucky enough to be surrounded by supportive people, but that lets me defer decisions. When it’s just me out there, I’ll be navigating the trials and tribulations alone. I can’t think of a better way to become more confident and self-assured.
But I won’t be entirely alone. This is where Marcy comes in—my 50-pound Shar-Pei/German Shepard. I got her from the humane society in Missoula four and a half years ago and we’ve been inseparable ever since.
Marcy is a-whole-nother story. When I adopted her, the humane society failed to mention her streak of unpredictable aggression. I found out about it the first time she bit my face. She attacked neighborhood dogs; snapped at my friends, family, roommates, colleagues and boyfriends; and growled at anyone who tried to pet her. She became my furry, panting, walking, pending lawsuit.
I was faced many times with the question of putting her down. I was heartbroken over it. But I needed to know I gave her every last resort, so we signed up for an intensive training program through Sit Means Sit dog training. Thousands of dollars and training hours later, she has undergone a spectacular transformation. She’s now my certified service dog—trained for psychiatric calming in triggering situations (think: PTSD). More importantly, she will be my protection on the trail, my eyes and ears. I couldn’t imagine leaving her behind.
So here we are, ready to begin our journey on Monday, April 11. I hope we make it to Canada. We’re sure going to try.
What is the Pacific Coast Trail?
- The Pacific Coast Trail is a 2,650 mile trek from Mexico to Canada.
- It generally takes the entire snow-free season, or 5 months, to walk it.
- The trail crosses over 57 major mountain passes.
- It dips into 19 major canyons and ambles past more than 1,000 lakes and tarns.
- The PCT passes through four national monuments, five state park units, six national parks, 25 national forest units and 48 federal wilderness areas.
Find out more details at their website. »
And follow Jessica’s progress on the map below.