Idahoan Chicken Noodle Hearty Soup gives you restaurant quality soup—flavorful, hearty, slow-cooked taste—in minutes. You don’t have to go out for restaurant-quality potato soup anymore—Idahoan is bringing it straight to your table! Filled with real chicken broth & egg noodles, this hearty soup delivers exceptional taste and texture with every spoonful!
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Stove Top Preparation
- On the stovetop, heat 4 c of water to a boil in a 2 qt pot.
- Whisk in the contents of one pouch of soup all at once. Reduce heat and simmer uncovered for 10 min, stirring occasionally.
- Remove from heat and let stand 5 min to cool slightly before serving.
Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin and Folic Acid), Maltodextrin, Salt, Dehydrated Carrot, Corn Starch, Onion, Chicken Fat, Dehydrated Celery, Yeast Extract, Natural Flavors, Spices, Disodium Inosinate and Disodium Guanylate, Mechanically Separated Chicken, Chicken Broth, Turmeric (color), Extractives of Annatto (color).
Contains: Egg & Wheat