Idahoan Steakhouse® Cheddar Potato Soup gives you restaurant quality soup—flavorful, hearty, slow-cooked taste—in minutes. You don’t have to go out for restaurant-quality potato soup anymore—Idahoan is bringing it straight to your table! Filled with real cheddar, red potatoes and red potato skins, this hearty soup delivers exceptional taste and texture with every spoonful!
Stove Top Preparation
- On the stovetop, heat 4 c of water to a boil in a 2 qt pot.
- Whisk in the contents of one pouch of soup all at once. Reduce heat and simmer uncovered for 5 min, stirring occasionally.
- Remove from heat and let stand 5 min to cool slightly before serving.
|Serving Size||1 cup|
|Serving per Container||4|
|Calories from fat||70|
|% Daily Value*|
|Total Fat 8g*||12%|
|Saturated Fat 6g||30%|
|Trans Fat 0g|
|Total Carbohydrates 26g||9%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
IDAHO® POTATOES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, VEGETABLE OIL (COCONUT, SUNFLOWER), MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, DEHYDRATED ONION, DEHYDRATED GARLIC, NATURAL FLAVORS, CHIVES, XANTHAN GUM, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), MONOGLYCERIDES. FRESHNESS PRESERVED BY SODIUM BISULFITE, CITRIC ACID, AND MIXED TOCOPHEROLS.