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Idahoan Steakhouse® Creamy Potato Soup Bowl

Now in a convenient, on the go bowl! Idahoan Steakhouse® Creamy Potato Soup gives you restaurant quality soup—flavorful, hearty, slow-cooked taste—in minutes. You don’t have to go out for restaurant-quality potato soup anymore—Idahoan is bringing it straight to your table! Filled with real, red potatoes and red potato skins, this hearty soup delivers exceptional taste and texture with every spoonful!

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Suggested Pairings

Beef Beef
Pork Pork
Chicken Chicken
Turkey Turkey
Fish Fish
Lamb Lamb
Vegetables Vegetables

Product Details

Preperations Instructions Icon

Prep Instructions

Microwave Instructions:

CAUTION: KEEP KIDS SAFE! Bowl and potatoes will be VERY HOT!

  1. REMOVE lid completely.
  2. ADD cold water to fill-line in bowl. STIR thoroughly to moisten all potatoes.
  3. MICROWAVE uncovered on HIGH for 2 1/2 minutes (CAUTION: BOWL & CONTENTS WILL BE VERY HOT)
  4. STIR well and let stand for 1 minute. Enjoy.

*Using a 1100W microwave. NOTE: Do not reuse bowl.

Nutrition & Allergens Icon

Nutrition Facts

Serving Size1/2 cup
Serving per Container2
Calories from fat45
% Daily Value*
Total Fat 5g*8%
Saturated Fat 4g20%
Trans Fat 0g 
Cholesterol 0mg0%
Sodium 730mg30%
Total Carbohydrates 22g7%
Dietary Fiber 1g4%
Sugars 5g 
Protein 2g 
Vitamin A0%
Vitamin C10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients Icon


Idaho® potatoes (including red varieties), vegetable oil (sunflower, coconut, canola, soybean), modified food starch, whey, maltodextrin, dried onion, salt, sugar, dried garlic, reduced lactose whey, cheddar and blue cheese (pasteurized milk, cheese cultures, salt, enzymes), butter (cream, salt), spices, methylcellulose, nonfat milk, acetylated monoglycerides, natural flavors, xanthan gum, whey protein concentrate, potassium chloride, disodium inosinate and disodium guanylate, monoglycerides. Freshness preserved by sodium bisulfite, citric acid, and mixed tocopherols.


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