Not In The US? Visit UK Site

Desserts

Gone in an Instant Idahoan Donuts

Save Print Gone in an Instant Idahoan Donuts Author: Thanks to the Idaho Potato Commission for letting us share this recipe from Emily Ellyn Serves: 25-30 donuts   Ingredients 1 cup prepared Buttery Homestyle mashed potatoes, warm ⅔ cup butter, room temperature ½ cup granulated white sugar 2 teaspoons fine sea salt 1 tablespoon active dry yeast…

Read More »
Idahoan Beignets

Idahoan Beignets

Save Print Idahoan Beignets Author: Thanks to the Idaho Potato Commission for letting us share this recipe Serves: 20 beignets   Ingredients 1 package active dry yeast ½ cup warm water (110°F) ½ cup sugar 6 Tablespoons shortening ¾ cup prepared Idahoan Buttery Homestyle mashed potatoes, cooled 1 egg, plus 1 egg yolk 1 cup milk, scalded…

Read More »
Questions or Comments? Contact us today Click Here!
×