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Seared Halibut with Lemon Butter Sauce & Sautéed Vegetables

Keep it light and flavorful with Idahoan Classic Mashed Potatoes, Seared Halibut with Lemon Butter Sauce & Sautéed Vegetables. Save Print Seared Halibut with Lemon Butter Sauce, Sautéed Vegetables and Idahoan Classic Mashed Potatoes   Ingredients 6 tablespoons white wine 2 tablespoon fresh lemon juice 4 tablespoons whipping cream ½ teaspoon fresh garlic, chopped Pinch…

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Chicken Thighs with Potato Parmesan Crust

Idahoan® make a great natural, gluten-free breading for chicken thighs, seasoned with Parmesan cheese and herbed with oregano. You’ll get the best, crispiest results with bone-in, skin-on thighs, but you may use boneless, skinless thighs if you wish. A simple salad and perhaps another vegetable like broccoli, asparagus or green beans will round out the meal….

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Roasted Garlic Potato Spinach Soup

A packet of seasoned Idahoan® Garlic Mashed Potatoes is one of the fastest ways to a comforting bowl of soup. Although the packet was meant to be made into mashed potatoes, all it takes is the addition of a bit more liquid, some leafy greens and some cooked bacon to transform this into a soup,…

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Roasted Garlic and Parmesan Potato Soup with Peppers, Carrots and Pesto

Although seasoned Idahoan® mashed potatoes are meant to be reconstituted as a mashed potato side dish, they have many other uses! A packet of Idahoan® Roasted Garlic and Parmesan Baby Reds Mashed Potatoes is a wonderful starter for a comforting bowl of chunky, vegetable-centric soup. Chicken stock makes the flavor more complex, the caramelized vegetables…

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Scalloped Potatoes with Spinach and Carrots

Easy classic scalloped potatoes get added nutrition and color from spinach and carrots, making a tri-layered flavorful side dish. Try this to go along with roast chicken, pork chops, steak or fish. Save Print Scalloped Potatoes with Spinach and Carrots Author: Dorothy Reinhold, Shockingly Delicious, Photos by Jonathan Melendez Serves: 6 servings   Ingredients 1 (10-ounce) carton…

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Mashed Potato Stuffers

Mashed Potato Balls are maybe one of the most fun ways to use up holiday leftovers.

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Mashed with Butternut Squash and Kale

Mashed with Butternut Squash and Kale makes it delicious to go meatless on Monday or any day.

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Upside Down Shepherds Pie

We’re taking the traditional and turning it on its ear with this upside down shepherds pie! This dish has it all – meat, veggies and potatoes, of course.

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Bacon & Cheddar Chipotle Quesadillas

Add another layer of ka pow to tortillas & cheese with this recipe for Bacon & Cheddar Chipotle Quesadillas and go from appetizer to main dish in a flash.

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Turkey Burger a la Spud

The Turkey Burger a la Spud is topped with our version of bacon & cheese – Applewood Smoked Bacon Mashed Potatoes. Sure to surprise and delight your family.

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Baby Reds® with Roasted Garlic and Parmesan Creamy Soup

Baby Reds with Roasted Garlic and Parmesan Creamy soup is an easy way to jazz up that can of creamy soup in your pantry and have dinner ready in minutes.

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Easter Brunch Scalloped Potatoes

Combine two Easter classics – scalloped potatoes and ham – into one center-of-the-plate dish that is so easy and delicious you won’t want to reserve it just for holidays.

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