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Roasted Garlic and Parmesan Potato Soup with Peppers, Carrots and Pesto

Although seasoned Idahoan® mashed potatoes are meant to be reconstituted as a mashed potato side dish, they have many other uses! A packet of Idahoan® Roasted Garlic and Parmesan Baby Reds Mashed Potatoes is a wonderful starter for a comforting bowl of chunky, vegetable-centric soup. Chicken stock makes the flavor more complex, the caramelized vegetables…

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Scalloped Potatoes with Spinach and Carrots

Easy classic scalloped potatoes get added nutrition and color from spinach and carrots, making a tri-layered flavorful side dish. Try this to go along with roast chicken, pork chops, steak or fish. Save Print Scalloped Potatoes with Spinach and Carrots Author: Dorothy Reinhold, Shockingly Delicious, Photos by Jonathan Melendez Serves: 6 servings   Ingredients 1 (10-ounce) carton…

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Mashed with Butternut Squash and Kale

Mashed with Butternut Squash and Kale makes it delicious to go meatless on Monday or any day.

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Upside Down Shepherds Pie

We’re taking the traditional and turning it on its ear with this upside down shepherds pie! This dish has it all – meat, veggies and potatoes, of course.

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Bacon & Cheddar Chipotle Quesadillas Recipe

Bacon & Cheddar Chipotle Quesadillas

Add another layer of ka pow to tortillas & cheese with this recipe for Bacon & Cheddar Chipotle Quesadillas and go from appetizer to main dish in a flash.

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Turkey Burger a la Spud

The Turkey Burger a la Spud is topped with our version of bacon & cheese – Applewood Smoked Bacon Mashed Potatoes. Sure to surprise and delight your family.

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Idahoan mashed makes a great gluten-free thicken for soups

Baby Reds® with Roasted Garlic and Parmesan Creamy Soup

Baby Reds with Roasted Garlic and Parmesan Creamy soup is an easy way to jazz up that can of creamy soup in your pantry and have dinner ready in minutes.

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This recipe makes an easy Easter solution by combining ham and scalloped potatoes in one dish.

Easter Brunch Scalloped Potatoes

Combine two Easter classics – scalloped potatoes and ham – into one center-of-the-plate dish that is so easy and delicious you won’t want to reserve it just for holidays.

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Clam and Corn Chowder

This Clam and Corn Chowder recipe that is thickened with mashed potatoes is sure to fill and take off the chill.

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Mashed Potato Stuffed Chiles Rellenos

Idahoan has taken a Mexican favorite and reinvented it with this recipe for Mashed Potato Stuffed Chiles Rellenos.

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Idahoan® Mashed Indulgence

Idahoan Mashed Indulgence recipe is packed with pancetta, two kinds of cheese and topped with crispy shallot rings – perfect for a side or main dish!

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Creamy Poblano Potato Soup

Creamy Poblano Potato Soup

This potato soup uses not one, but TWO types of potatoes. The mashed thickens and gives creaminess while the scalloped adds texture. The poblanos? Well, they just add a little bit of kick to take this soup to the next level of deliciousness.

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