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Idahoan® Potato Crusted Rib Roast

Idahoan Potato Crusted Rib Roast is a special dish for a special occasion and developed for us by Chef Casey Thompson of Top Chef fame.

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Four Cheese Mashed Potato Stuffed Portobello Mushrooms

Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms.

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Applewood Smoked Bacon Mashed Stuffed Trout

Applewood Smoked Bacon Mashed Stuffed Trout evokes the flavors of camping, whether the trout are pulled from a stream or fresh from the local market, made over a fire, hot off the grill or served right from the oven.

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Grill Mashed Potatoes incognito with this Secret Ingredient Burger recipe.

Secret Ingredient Burgers

Bacon & Cheddar Chipotle Flavored Mashed Potatoes add a little kick to these burgers two different ways. A whole new approach to meat and potatoes!

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Baby Reds® Mashed Potatoes & Peas with Spring Meatloaf

No matter the season, Baby Red Mashed Potatoes & Peas are a great accompaniment to this recipe for Spring Meatloaf.

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Braised Short Ribs with Roasted Garlic Horseradish Mashed

Braised Short Ribs with Roasted Garlic Horseradish Mashed

We think our Roasted Garlic Horseradish Mashed are the perfect accompaniment to Anne Burrell’s braised short ribs.

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Broccoli and Cheese Mashed Please

Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes.

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This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard.

Cabbage, Sausage and Mustard Mashed

This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard.

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South of the Border Mashed Potatoes & Meatloaf

Nothing is more American than meat & potatoes but that doesn’t mean it can’t have a Mexican twist on it!

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Buffalo Chicken Layered Mashed

A play on lasagna substituting Roasted Garlic Flavored Mashed Potatoes for the noodles.

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An elegant brunch option for Easter, or anytime.

Artichoke and Ham Quiche with Cheesy Hashbrown Crust

Start with Idahoan Cheesy Hashbrowns and add extra layers of flavor in the crust with the addition of shredded veggies.

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Idahoan® Mexican Casserole

Lighten up this Mexican-inspired dish by using ground turkey instead of beef. With the veggies and loads of spices you get big flavor with less calories. Topping it with Bacon & Cheddar Chipotle Flavored Mashed Potatoes makes it reminiscent of a Mexican shepherd’s pie and adds that one little last kick of spice.

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