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Bull Rider’s Chili

Ready in 1.5 hours
Complexity: Easy Peasy
Serves 12 People

A hearty chili that is perfect for a big crowd, or freeze part of it for an easy weeknight dinner another time.

Bull Rider's Chili
Serves: 12
  • 2 - 4 oz packages of Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
  • 4 Tbsp olive oil
  • 6 cloves of garlic, minced
  • 1 large yellow onion, chopped
  • 2 red bell peppers, diced
  • 2 green bell peppers, diced
  • 4 lbs ground beef (you can also add some hot Italian ground sausage for more heat)
  • 6 large cans of diced tomatoes
  • 2 small cans of RO*TEL® diced tomatoes with chiles (RO*TEL® is a registered trademark of ConAgra Foods®)
  • 4 cans red kidney beans, drained and rinsed
  • 2 cans black beans, drained and rinsed
  1. Sauté garlic, onion and peppers in olive oil until onions are transparent.
  2. Add meat and brown.
  3. Stir in tomatoes and once mixture is very hot, add the packages of potatoes.
  4. Mix thoroughly, add beans and simmer for at least one hour on medium heat.
  5. Gather up your own buckaroos and serve the chili topped with a large dollop of Fiesta Dip.


Mix It Up

Substitute other great products for endless flavor combinations!

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