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Greek Salad on Roasted Garlic French Bread

Ready in 20 minutes
Complexity: Easy Peasy
Serves 4 People
Side Dish

Take our Mrs. Prophet’s Roasted Garlic French Bread from side dish to main dish with the addition of this fresh Greek Salad with tzaziki dressing. Perfect for hot summer days.

Greek Salad on Roasted Garlic French Bread
Serves: 4
Greek Salad
  • 1 small container of cherry tomatoes, cut in half
  • 1 cup cucumber, peeled and sliced into ¼ inch thickness and cut into quarters
  • 1 medium red onion, chopped into thin slices and soaked for 10 minutes in a small bowl of ice water to make it less sharp
  • 1 small green pepper, coarse chop
  • ¾ cup kalamata olives, pitted and sliced
  • 6 Tbsp olive oil
  • 1 ½ Tbsp fresh lemon juice
  • 1 Tbsp red wine vinegar
  • 2 garlic cloves, minced
  • ¾ cup crumbled feta cheese, reserve for topping
Tzatziki Sauce
  • 2 cups plain Greek yogurt
  • 1 cup cucumber, small dice
  • 2 Tbsp fresh lemon juice
  • 2 garlic cloves, minced
  • 2 Tbsp finely chopped fresh dill
  • Salt and pepper, to taste
  1. Make Roasted Garlic French Bread.
  2. Drain onion from ice water and pat dry with paper towels.
  3. In a large bowl combine all salad ingredients, except cheese.
  4. Top the French bread with the Greek salad and sprinkle cheese over top.
  5. Serve with Tzaziki sauce.
Tzatziki Sauce
  1. In a medium bowl, combine Greek yogurt, cucumber, lemon juice, garlic, and dill. Stir until well combined.
  2. Taste and season with salt and pepper.


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