Bacon & Cheddar Chipotle Flavored Mashed Potatoes add a little kick to these burgers in two different ways. A whole new approach to meat and potatoes!
- 1 4-oz package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
- 2 lbs ground round
- 1 cup shredded Mexican cheese
- Roasted poblano peppers, optional
- Mix ½ of the package of dry mashed potatoes in burger.
- Prepare the other half of the package of mashed potatoes with 1 cup hot water and let cool to room temperature.
- Once cooled, add cheese and diced peppers, if using, and mix thoroughly.
- Form 8 thin burger patties.
- Place 2 tablespoons of mashed on top of each of 4 of the patties. Top with another patty and seal edges.
- Using your favorite method (we like the grill), cook to desired doneness.
Mix It Up
Substitute other great products for endless flavor combinations!