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Bring on summer!

It seems like it was an exceptionally long, cold winter here in Idaho Falls but with the weather forecast for the holiday weekend ahead looking to be in the mid 70’s, I think we have turned the corner and summer just might be in sight. This is the weekend to pull out the patio furniture,…

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Smørrebrød – Idahoan Style

This open-faced Scandinavian-inspired roast beef sandwich with horseradish cream is the perfect use for leftover mashed potatoes!

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Cheesy Mother’s Day Gift

Start with Idahoan Cheesy Hashbrowns and add extra layers of flavor in the crust with the addition of shredded veggies.

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Idahoan Mexican Casserole

With Cinco de Mayo right around the corner, I have Mexican food on the brain. But I almost always have Mexican food on the brain so this isn’t exactly anything new but what IS new is our Bacon & Cheddar Chipotle Flavored Mashed Potatoes. Inspired by this new product as well as the pending holiday…

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What Makes Idaho the Perfect Place for Potatoes

A lot of states grow potatoes, right? So what makes the ones grown in Idaho so special? It’s the combination of many things – a perfect aligning of the stars if you will.

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Food Bloggers in Idaho

Eleven food bloggers visit Idaho and we were thrilled to help host!

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Warm up with Idahoan Southwest Tortilla Soup

Southwest Tortilla Soup: use rotisserie chicken to make it fast and Idahoan Bacon & Cheddar Chipotle Mashed Potatoes to pack it with flavor!

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Idahoan Coca-Cola Cake

This recipe originally came from one of our favorite Food Network stars, Nigella Lawson. A little alteration here and there (like including Idahoan’s Original Mashed Potatoes) to this wonderfully rich cake made with Coca-Cola and a new favorite was created!

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Bull Rider’s Chili

A hearty chili that is perfect for a big crowd, or freeze part of it for an easy weeknight dinner another time.

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We’re smokin’ hot!

Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes is now the base for our Fiesta Dip and many of our favorite southwest inspired recipes.

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Who says you can’t have potatoes for dessert?

A couple of years ago, I was given the challenge of preparing all of our recipes for a national broker meeting to be held at beautiful Teton Springs Lodge and Spa in Victor, Idaho. Feeling the pressure, I set about developing intricate shopping lists, kitchen equipment needs, and lining up my voluntary sous chefs. One…

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A little bite of Italy at Eataly

Traveling for business for over 20 years is not very glamorous or fun. Missed planes, lost luggage, strange hotels and most of all, time away from family, adds to the challenge. However, on occasion there is a silver lining. That moment came a couple of weeks ago in NYC at Eataly, located in the culinary…

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