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We’re smokin’ hot!

Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes is now the base for our Fiesta Dip and many of our favorite southwest inspired recipes.

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Who says you can’t have potatoes for dessert?

A couple of years ago, I was given the challenge of preparing all of our recipes for a national broker meeting to be held at beautiful Teton Springs Lodge and Spa in Victor, Idaho. Feeling the pressure, I set about developing intricate shopping lists, kitchen equipment needs, and lining up my voluntary sous chefs. One…

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A little bite of Italy at Eataly

Traveling for business for over 20 years is not very glamorous or fun. Missed planes, lost luggage, strange hotels and most of all, time away from family, adds to the challenge. However, on occasion there is a silver lining. That moment came a couple of weeks ago in NYC at Eataly, located in the culinary…

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Bring on the big game!

Last week we were in NYC to tape a TV food segment for game day appetizer tips with three time Super Bowl champ, Mark Schlereth – drafted from the University of Idaho so we knew he loved potatoes! We all got pretty hungry looking at the bountiful array of goodies on set and it was…

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Welcome to SpecTater!

We’re lucky enough to live in a place that is not only ideal for growing potatoes, but is also somewhere that supports a wonderful lifestyle. In our new SpecTater section we hope to give you a glimpse into our world, from following what’s happening seasonally on the farmland to exciting new products coming your way;…

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