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Idaho® Potato Bunny Cakes

Despite what they might think, kids cannot live on the bounties of the Easter basket alone. So after all the eggs have been found (or at least you hope ALL have been found) and before the chocolate bunny is missing more than one ear, we propose a breakfast so fun that it won’t be hard…

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Fish Fry

For 60 days a year, starting in February and ending either late March or early April, fish becomes a standard on menus on Fridays. Expect to see clam chowder as the daily soup choice and fish fries popping up in church gyms. So why no meat on Fridays and why doesn’t fish count as meat?…

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Celebrating St. Patrick’s Day

On March 17 there’s more Irish people than any other day of the year as no one (whether they actually come from this lineage or not) wants to be left out of the fun. And I don’t think there’s any doubt that the Irish like to have fun and with St. Patrick’s Day being on…

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Spinach Dip in Mini Baguettes

A New Take on Spinach Dip

It’s never a bad idea to have a couple favorite appetizer recipes up your sleeves – especially when it comes to the holidays. There’s so many opportunities to get together with friends and family, it’s nice to have a dish that’s tried and true, yet fresh and new. Spinach dip is the tried and true…

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Shortbread Cookies

Christmas cookies are one of our favorite holiday traditions. Maybe it’s because it’s a simple way for multiple generations to make memories together. Often the recipes are passed down and are family treasures that are baked just this one special time of year. Shortbread definitely falls in that category so you can imagine that we…

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Gone in an Instant Idahoan Donuts

Idahoan Donuts

In part what makes the holidays so special is there’s more time spent with family and friends and more celebrating to be done. Thanksgiving and Christmas mornings are both prime examples and food is always such a big part of these days.  It’s one of the times of year when we don’t mind spending a…

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Aligot Mashed

Bring on Mashed Potato Season

As you might imagine, the holidays are one of our favorite times of year as mashed potatoes are an essential part of many celebratory menus. Some might even consider them mandatory. And while we like our mashed potatoes the traditional way with gravy, it’s also the season for a little extra decadence. Enter Aligot (pronounced…

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Let’s get summer started

Even though June 21 might be the official start, Memorial Day weekend always signifies the start of summer for me. The patio has been cleaned off, lawn furniture reappears from the garage and finally the threat of frost has allowed for pots to be filled with flowers blooming in all shades of cheery. Just last…

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1st place winner – Idahoan Mashed Indulgence

The first Thursday of each month, the folks at the corporate office get together for lunch and what we call “15 Minutes of Fame”. It’s a time for us to recognize birthdays, anniversaries, and any other special events in our employee’s lives. We always serve an Idahoan dish and that inspired the HR department to…

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Grandma Caroline’s Inspired Cheese and Apple Hash Browns

One of my fondest memories as a child was to have a tea party with my grandma. There were always treats served with our strong and sweet Russian tea and my favorite was a thinly sliced red apple and cheddar cheese. It was no coincidence that I stumbled on an Idahoan version in our test…

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Shrimp, Mashed Potatoes & New Orleans

Bring home the taste of New Orleans with shrimp & grits with an Idahoan twist – mashed potatoes of course!

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July is National Hot Dog Month After All

The Idahoan-style hot dog made with Buttery Homestyle Flavored Mashed Potatoes is a picnic on a bun!

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