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recipe

Summer Entertaining

Several years ago, I worked for an Idaho company that transferred several employees to a site in West Virginia. As in many situations, we found that the best way to forge a new culture was through food. Our potlucks, set up in a huge warehouse on butcher paper covered tables, were spectacular. Our new West…

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Harvesting Spring

My dad, a long time farmer and gardener, always says that peas should be planted on Saint Patrick’s Day. It’s one of the first things put in the ground each year and I use this day in the garden to work in a few other seeds – lettuces, radishes, green onions and carrots. It’s a…

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Bring on summer!

It seems like it was an exceptionally long, cold winter here in Idaho Falls but with the weather forecast for the holiday weekend ahead looking to be in the mid 70’s, I think we have turned the corner and summer just might be in sight. This is the weekend to pull out the patio furniture,…

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Smørrebrød – Idahoan Style

This open-faced Scandinavian-inspired roast beef sandwich with horseradish cream is the perfect use for leftover mashed potatoes!

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Cheesy Mother’s Day Gift

Start with Idahoan Cheesy Hashbrowns and add extra layers of flavor in the crust with the addition of shredded veggies.

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Idahoan Mexican Casserole

With Cinco de Mayo right around the corner, I have Mexican food on the brain. But I almost always have Mexican food on the brain so this isn’t exactly anything new but what IS new is our Bacon & Cheddar Chipotle Flavored Mashed Potatoes. Inspired by this new product as well as the pending holiday…

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