Idahoan

Au Gratin Mexicali

Idahoan’s Au Gratin Mexicali is a spicy twist on traditional potatoes. Add a little salsa, some cheese, and presto, you’re done!
Au Gratin Mexicali
Print

Serves: 4
Ingredients
  • 1 package Au Gratin Homestyle Casserole
  • ½ cup chunky style salsa
  • ½ cup shredded Mexican cheese
Instructions
  1. Prepare potatoes according to directions and add salsa.
  2. Add shredded cheese five minutes before end of bake time.
Notes
Related products:
Au Gratin Homestyle Casserole

 

Au Gratin Mexicali

  • Recipes
  • Featured Recipes

    Potato Pancakes with Smoky Paprika Rouille

    These savory potato pancakes can take center stage on the dinner plate as well as for brunch.

    Loaded Baked Dip

    All your favorite baked potato toppings in a tasty dip! Shown on the right in the photo.