Idahoan

  • Our Blog

    Let’s get summer started

    Even though June 21 might be the official start, Memorial Day weekend always signifies the start of summer for me. The patio has been cleaned off, lawn furniture reappears from the garage and finally the threat of frost has allowed for pots to be filled with flowers blooming in all shades of cheery. Just last weekend I got the propane tank filled in preparation for…

    read more »
  • Idahoan on Your Table

  • Au Gratin Mexicali

    A great spicy twist on au gratin potatoes. Add a little salsa, some cheese, and presto, you’re done! A tasty recipe for anyone to try. View Recipe »