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    Bring on the Leftovers

    Don’t get me wrong – I love Thanksgiving dinner. Big tables covered with even bigger linens. Folding chairs pulled from deep in the closet. The one day a year the china and crystal really get to sparkle. And, of course, there’s the food. At our house, it’s all about tradition. A fruit salad that my mom has made ever since I can remember; stuffing with a…

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  • Idahoan on Your Table

  • Southwest Tortilla Soup

    An Idahoan® take on a Southwestern favorite—tortilla soup with rotisserie chicken and a package of Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes. View Recipe »