I look forward to the day I come home each month to find the newest edition of Bon Appetit sticking out of my mailbox. I like the stories of travel and the food, both near and a far. I like the photographic styling and editorial approach (an influence you might recognize in some of the shots we do for Idahoan). I like the tips and…
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A delicious side dish for any gourmet chef looking to try a new recipe. This family favorite recipe melds our Roasted Garlic Flavored Mashed potatoes, sautéed shrimp and a myriad of flavor to appease and impress everyone. View Recipe »