Broccoli and Cheese Mashed Please
Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes.
INGREDIENTS
- 1 - 4 oz package Idahoan® Four Cheese Flavored Mashed Potatoes
- 1 cup mayo
- 2 cans cream of mushroom soup
- 1 large bag of frozen broccoli, thawed and drained
- 1 ½ cups shredded cheddar, divided
- 1 cup bread crumbs
Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes.
INSTRUCTIONS
- Preheat oven to 375°F.
- Prepare mashed potatoes following package directions.
- Mix with the mayo and soup.
- Gently fold in the broccoli and half of the cheese.
- Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
- Bake for 30 minutes. Let sit for a few minutes before serving.
WATCH HOW IT'S MADE
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