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Idahoan

Clam and Corn Chowder

Clam and Corn Chowder – Featured Image
15 minutes
Entrée
Easy Peasy
SERVES 4

INGREDIENTS

  • 1 - 4 oz package Idahoan® Baby Red® Mashed Potatoes or Baby Reds® with Roasted Garlic and Parmesan Flavored Mashed Potatoes
  • 2 Tbsp butter
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrot, chopped
  • Liquid from 2 6.5 oz cans minced clams, reserving clams
  • 1 can (14.75 oz) cream corn
  • 2 cups milk
  • Salt and pepper to taste
InstacartShop ingredients

Stock up at Idahoan.com

Idahoan® Baby Reds® Mashed Potatoes, 4.1 oz (Pack of 10)
Idahoan® Baby Reds® Mashed Potatoes, 4.1 oz (Pack of 10)
$17.99
Idahoan® Baby Reds® Mashed Potatoes Family Size, 8.2 oz (Pack of 8)
Idahoan® Baby Reds® Mashed Potatoes Family Size, 8.2 oz (Pack of 8)
$24.99
Idahoan® Butter & Herb Mashed Potatoes Family Size, 8 oz (Pack of 8)
Idahoan® Butter & Herb Mashed Potatoes Family Size, 8 oz (Pack of 8)
$24.99

This Clam and Corn Chowder recipe that is thickened with mashed potatoes is sure to fill and take off the chill.

INSTRUCTIONS

  1. Melt butter in a large saucepan over medium heat. Add vegetables and sauté for 5 to 6 minutes.
  2. Add clam liquid, cream corn and one can water (using the cream corn can).
  3. Add the milk, stirring together and bringing to a partial boil.
  4. Add mashed potatoes and turn the heat down to a simmer.
  5. Salt and pepper to taste.
  6. Add the clams just before serving to warm through.

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