Idahoan

Loaded Baked Bean Soup

The only thing better than a loaded baked potato might be this Loaded Baked Bean Soup. Flavorful and comforting, this soup is sure to be a hit.
Loaded Baked Bean Soup
Print

Serves: 4
Ingredients
  • 1 4-oz package Idahoan® Loaded Baked Flavored Mashed Potatoes, dry
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrot, chopped
  • 2 Tbsp olive oil
  • 1 package bacon pieces
  • 1 can white beans, rinsed
  • 1 32-oz. container low sodium chicken broth
  • Shredded cheddar for garnish, if desired
Instructions
  1. Sauté onion, celery and carrots in olive oil until soft.
  2. Add bacon pieces and beans and continue to cook for another 5 minutes.
  3. Pour in chicken broth and Idahoan Loaded Baked Flavored Mashed Potatoes package and continue to cook for another 10 minutes.
  4. Add shredded cheddar cheese for garnish, if desired.
Notes

 

Loaded Baked Bean Soup

  • Recipes
  • Featured Recipes

    Mashed Potato Fennel Soup

    Add some crusty French bread to this Mashed Potato Fennel Soup and you have a easy, filling and delicious meal in no time.

    Christmas Morning Breakfast Casserole

    Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait.