Loaded Baked Bean Soup

The only thing better than a loaded baked potato might be this Loaded Baked Bean Soup. Flavorful and comforting, this soup is sure to be a hit.
Loaded Baked Bean Soup
Serves: 4
  • 1 4-oz package Idahoan® Loaded Baked Flavored Mashed Potatoes, dry
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrot, chopped
  • 2 Tbsp olive oil
  • 1 package bacon pieces
  • 1 can white beans, rinsed
  • 1 32-oz. container low sodium chicken broth
  • Shredded cheddar for garnish, if desired
  1. Sauté onion, celery and carrots in olive oil until soft.
  2. Add bacon pieces and beans and continue to cook for another 5 minutes.
  3. Pour in chicken broth and Idahoan Loaded Baked Flavored Mashed Potatoes package and continue to cook for another 10 minutes.
  4. Add shredded cheddar cheese for garnish, if desired.


Loaded Baked Bean Soup

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