Idahoan

Mashed Potato Rolls

These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!
Mashed Potato Rolls
Print

Serves: 18
Ingredients
  • ⅓ cup Idahoan® Original Mashed Potatoes, dry
  • ¼ cup warm water (110° F to 115° F)
  • 2 Tbsp sugar
  • 1 envelope (2¼ tsp) active dry yeast
  • 2¾ cups all-purpose flour
  • ½ tsp salt
  • ¾ cup warm milk (scalded and cooled to lukewarm)
  • 2 Tbsp butter
  • 1 egg
Instructions
  1. Place warm water and sugar in a small bowl. Sprinkle yeast on top and let sit for 10 minutes.
  2. Sift together flour and salt; mix in potato flakes.
  3. In a mixer bowl, combine yeast mixture, warm milk, butter and egg. Slowly beat in potato-flour mixture, one half cup at a time, until a soft dough is formed. If dough is sticky, add more flour, 2 tablespoons at a time until dough pulls away from sides of bowl and is easy to handle.
  4. Place in a greased bowl and brush with melted butter. Cover and let rise in a warm place until double in bulk.
  5. Preheat oven to 425°F.
  6. Turn out on a lightly floured board and roll ½˝ thick. Cut into 2 inch rounds with a floured biscuit cutter or cut into squares and roll up crescent style.
  7. Place on greased baking sheets and let rise in a warm place for 45 minutes.
  8. Bake for 25 minutes. Serve warm.
Notes
Related products:
Original Mashed Potatoes

 

Mashed Potato Rolls

  • Recipes
  • Featured Recipes

    Hash Brown Breakfast Burritos

    This simple recipe is a wonderful addition to your breakfast offerings. Add your own flare by customizing the filling!

    Art’s Italian Potato Stuffed Mushrooms

    Art's Italian Potato Stuffed Mushrooms is chocked full of our favorite Italian foods including Idahoan's Italian Romano White Cheese Flavored Mashed Potatoes.