Idahoan

Mashed Potato Rolls

These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!
Mashed Potato Rolls
Print
Serves: 18
Ingredients
  • ⅓ cup Idahoan® Original Mashed Potatoes, dry
  • ¼ cup warm water (110° F to 115° F)
  • 2 Tbsp sugar
  • 1 envelope (2¼ tsp) active dry yeast
  • 2¾ cups all-purpose flour
  • ½ tsp salt
  • ¾ cup warm milk (scalded and cooled to lukewarm)
  • 2 Tbsp butter
  • 1 egg
Instructions
  1. Place warm water and sugar in a small bowl. Sprinkle yeast on top and let sit for 10 minutes.
  2. Sift together flour and salt; mix in potato flakes.
  3. In a mixer bowl, combine yeast mixture, warm milk, butter and egg. Slowly beat in potato-flour mixture, one half cup at a time, until a soft dough is formed. If dough is sticky, add more flour, 2 tablespoons at a time until dough pulls away from sides of bowl and is easy to handle.
  4. Place in a greased bowl and brush with melted butter. Cover and let rise in a warm place until double in bulk.
  5. Preheat oven to 425°F.
  6. Turn out on a lightly floured board and roll ½˝ thick. Cut into 2 inch rounds with a floured biscuit cutter or cut into squares and roll up crescent style.
  7. Place on greased baking sheets and let rise in a warm place for 45 minutes.
  8. Bake for 25 minutes. Serve warm.
Notes
Related products:
Original Mashed Potatoes

 

Mashed Potato Rolls

  • Recipes
  • Featured Recipes

    Idahoan Mexican Casserole

    Lighten up this Mexican-inspired dish by using ground turkey instead of beef. With the veggies and loads of spices you get big flavor with less calories. Topping it with Bacon & Cheddar Chipotle Flavored Mashed Potatoes makes it reminiscent of a Mexican shepherd's pie and adds that one little last kick of spice.

    Upside Down Shepherds Pie

    We're taking the traditional and turning it on its ear with this upside down shepherds pie! This dish has it all – meat, veggies and potatoes, of course.