Idahoan

Mashed Potato Rolls

These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!
Mashed Potato Rolls
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Serves: 18
Ingredients
  • ⅓ cup Idahoan® Original Mashed Potatoes, dry
  • ¼ cup warm water (110° F to 115° F)
  • 2 Tbsp sugar
  • 1 envelope (2¼ tsp) active dry yeast
  • 2¾ cups all-purpose flour
  • ½ tsp salt
  • ¾ cup warm milk (scalded and cooled to lukewarm)
  • 2 Tbsp butter
  • 1 egg
Instructions
  1. Place warm water and sugar in a small bowl. Sprinkle yeast on top and let sit for 10 minutes.
  2. Sift together flour and salt; mix in potato flakes.
  3. In a mixer bowl, combine yeast mixture, warm milk, butter and egg. Slowly beat in potato-flour mixture, one half cup at a time, until a soft dough is formed. If dough is sticky, add more flour, 2 tablespoons at a time until dough pulls away from sides of bowl and is easy to handle.
  4. Place in a greased bowl and brush with melted butter. Cover and let rise in a warm place until double in bulk.
  5. Preheat oven to 425°F.
  6. Turn out on a lightly floured board and roll ½˝ thick. Cut into 2 inch rounds with a floured biscuit cutter or cut into squares and roll up crescent style.
  7. Place on greased baking sheets and let rise in a warm place for 45 minutes.
  8. Bake for 25 minutes. Serve warm.
Notes
Related products:
Original Mashed Potatoes

 

Mashed Potato Rolls

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