|Quatro Queso Dip||
This potato soup uses not one, but TWO types of potatoes. The mashed thickens and gives creaminess while the scalloped adds texture. The poblanos? Well, they just add a little bit of kick to take this soup to the next level of deliciousness.
An Irish tradition, corned beef and cabbage takes on a new feel with this recipe using our Baby Reds® Flavored Mashed. Top with bacon, corned beef and tender cabbage.