|Scalloped Potatoes Gruyere|| |
This potato soup uses not one, but TWO types of potatoes. The mashed thickens and gives creaminess while the scalloped adds texture. The poblanos? Well, they just add a little bit of kick to take this soup to the next level of deliciousness.
Combine two Easter classics – scalloped potatoes and ham – into one center-of-the-plate dish that is so easy and delicious you won't want to reserve it just for holidays.