Cook Idahoan Sliced Potato Bakes at the different oven temperatures below:
- at 325 degrees, bake 45 – 50 min. or until tender
- at 350 degrees, bake 40 – 45 min. or until tender
- at 375 degrees, bake 35 – 40 min. or until tender
- at 400 degrees, bake 30 – 35 min. or until tender
- at 450 degrees, bake 20 min. or until tender
NOTE: If a more golden-brown color is desired, bake 5 additional minutes.
When baking multiple Idahoan Sliced Potato Bakes, bake at 400°F for 35-40 min. or until tender.
