Idahoan® Cheesy Scalloped Sliced Potato Bake
Our delicious and creamy Idahoan® Cheesy Scalloped Sliced Potato Bakes are perfect for family meals or special occasions! Made with 100% real Idaho® potatoes, there’s no better way to start a hearty...
How to Cook
Dinner Made Easy
- Step 1
Idahoan Sliced Potato Bakes can be cooked at different oven temperatures.
- Step 2
Combine potatoes and sauce mix in 1½-quart baking dish.
Stir in 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. butter or margarine with whisk.
- Step 3
Bake uncovered for 20 minutes or until top is golden brown and potatoes are tender.
If a more golden-brown color is desired, bake 5 additional minutes. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling).
*See packaging for stovetop instructions.
