Idahoan® Fall Potato Casserole

Prep Time icon
Ready in 45 minutes
Prep difficulty icon
Complexity: Easy Peasy
Number of Servings Icon
Serves 8 People
Recipe icon
Entrée

Serve Idahoan® Fall Potato Casserole for breakfast or as a nice accompaniment to your favorite meat and vegetables for dinner. Or both!

Idahoan® Fall Potato Casserole
Serves: 6-8
 
Serve Idahoan Fall Potato Casserole for breakfast or as a nice accompaniment to your favorite meat and vegetables for dinner. Or both!
Ingredients
  • 3 - 4 oz packages Idahoan® Buttery Homestyle® Mashed Potatoes, dry
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 tsp ground sage
  • 2 Tbsp grated onion, or 4 green onions, trimmed and sliced
  • ¾ cup boiling water
  • 2 eggs, beaten
  • 1 ½ cups cheddar cheese, grated and divided
  • 8 slices bacon, cooked and crumbled
Instructions
  1. Preheat oven to 350°F.
  2. Prepare a 1 quart casserole dish with cooking spray.
  3. In a large bowl, blend Idahoan® Buttery Homestyle® Mashed Potatoes, pepper and salt, sage and onions.
  4. Gradually add the water and mix well.
  5. Make a well in the potatoes and add the eggs, stirring to incorporating the potatoes a little at a time with the eggs (the hot potatoes will help temper the eggs).
  6. Continue to blend eggs until all the potatoes are well incorporated.
  7. Stir in half of the cheese and pour into casserole dish.
  8. Bake for 20-30 minutes. A knife will come out clean when done.
  9. Remove from oven and top with remaining cheese and bacon crumbles.
  10. Serve as a side with your favorite meat and vegetable.

 

Mix It Up!

Substitute other great products for endless flavor combinations!

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