Idahoan® Fall Potato Casserole

INSTRUCTIONS

1. 1Preheat oven to 350°F.
2. 2Prepare a 1 quart casserole dish with cooking spray.
3. 3In a large bowl, blend Idahoan® Buttery Homestyle® Mashed Potatoes, pepper and salt, sage and onions.
4. 4Gradually add the water and mix well.
5. 5Make a well in the potatoes and add the eggs, stirring to incorporating the potatoes a little at a time with the eggs (the hot potatoes will help temper the eggs).
6. 6Continue to blend eggs until all the potatoes are well incorporated.
7. 7Stir in half of the cheese and pour into casserole dish.
8. 8Bake for 20-30 minutes. A knife will come out clean when done.
9. 9Remove from oven and top with remaining cheese and bacon crumbles.
10. 10Serve as a side with your favorite meat and vegetable.