Idahoan® Mashed Indulgence
Idahoan Mashed Indulgence recipe is packed with pancetta, two kinds of cheese and topped with crispy shallot rings – perfect for a side or main dish!
INGREDIENTS
- 2 - 4 oz packages Idahoan® Loaded Baked Mashed Potatoes
- 1 package pancetta, chopped
- 1 medium shallot
- Flour
- Canola oil
- 1 ½ cup Asiago Cheese, shredded
- 1 ½ cup Parmesan Cheese, shredded
- 2 cups half and half
- 2 cups water
- Butter
- 3 Tbsp fresh parsley, chopped
Idahoan Mashed Indulgence recipe is packed with pancetta, two kinds of cheese and topped with crispy shallot rings – perfect for a side or main dish!
INSTRUCTIONS
- Preheat oven to 350°F.
- Fry pancetta until crispy and brown. Set aside on paper towel.
- Slice shallots, breaking apart into rings and dredge in flour.
- Fry shallots in canola oil until crispy and dark brown – set aside on paper towel.
- Mix both cheeses together, reserving one cup for topping.
- Mix the half and half and the water together in a saucepan and bring to a boil.
- Turn off the heat and stir in the Idahoan® Loaded Baked Potatoes. Blend until smooth.
- Take half of the pancetta and all but one cup of the cheeses and stir them into the prepared potatoes.
- Use butter to grease the bottom of a 2 quart casserole dish. Pour potato mixture into dish. Sprinkle remaining pancetta and cheeses on top of potatoes. Layer the top of the casserole with the shallots and parsley.
- Warm potato mixture for 20 minutes or until cheese melts throughout. When potatoes are done, garnish with a little more parsley.
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