Loaded Baked® Bean Soup

Prep Time icon
Ready in 20 minutes
Prep difficulty icon
Complexity: Easy Peasy
Number of Servings Icon
Serves 4 People
Recipe icon
Entrée

The only thing better than a loaded baked potato might be this Loaded Baked® Bean Soup. Flavorful and comforting, this soup is sure to be a hit.

Loaded Baked Bean Soup
Serves: 4
 
Ingredients
  • 1 4-oz package Idahoan® Loaded Baked® Flavored Mashed Potatoes, dry
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrot, chopped
  • 2 Tbsp olive oil
  • 1 package bacon pieces
  • 1 can white beans, rinsed
  • 1 - 32 oz container low sodium chicken broth
  • Shredded cheddar for garnish, if desired
Instructions
  1. Sauté onion, celery and carrots in olive oil until soft.
  2. Add bacon pieces and beans and continue to cook for another 5 minutes.
  3. Pour in chicken broth and Idahoan® Loaded Baked® Flavored Mashed Potatoes package and continue to cook for another 10 minutes.
  4. Add shredded cheddar cheese for garnish, if desired.

 

Mix It Up!

Substitute other great products for endless flavor combinations!

Idahoan Buttery Homestyle Mashed Potatoes 4oz Pouch
Idahoan Applewood Smoked Bacon Mashed Potatoes 4oz Pouch
Idahoan Roasted Garlic Mashed Potatoes 4oz Pouch
Idahoan Four Cheese Mashed Potatoes 4oz Pouch