The only thing better than a loaded baked potato might be this Loaded Baked® Bean Soup. Flavorful and comforting, this soup is sure to be a hit.
Loaded Baked Bean Soup
- 1 4-oz package Idahoan® Loaded Baked® Flavored Mashed Potatoes, dry
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup carrot, chopped
- 2 Tbsp olive oil
- 1 package bacon pieces
- 1 can white beans, rinsed
- 1 - 32 oz container low sodium chicken broth
- Shredded cheddar for garnish, if desired
- Sauté onion, celery and carrots in olive oil until soft.
- Add bacon pieces and beans and continue to cook for another 5 minutes.
- Pour in chicken broth and Idahoan® Loaded Baked® Flavored Mashed Potatoes package and continue to cook for another 10 minutes.
- Add shredded cheddar cheese for garnish, if desired.