Seafood Chowder
40 minutes
Entrée
Slight Challenge
SERVES 4
INGREDIENTS
- 1 - 4 oz package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry
- ½ cup yellow onions, chopped
- ½ cup celery, chopped
- ½ cup carrots, chopped
- 2 Tbsp olive oil
- 1 - 32 oz package low sodium chicken broth*
- 1 - 8 oz bottle of clam juice*
- 2 cans lump crab, undrained*
- 1 can minced clams*
- 1 small package of frozen shrimp
There’s nothing better on a cold winter’s day than a big bowl of seafood chowder. Our Roasted Garlic Flavored Mashed potatoes are the perfect addition to this tried and true favorite. Served best with a side of crusty French bread.
INSTRUCTIONS
- Sauté onions, celery and carrots in olive oil until tender in bottom of pot.
- Add chicken broth and clam juice and bring to a rolling simmer.
- Stir in dry Idahoan® Garlic Roasted Flavored Mashed Potatoes.
- Add drained canned seafood and shrimp to pot and stir thoroughly.
- Heat through and serve with a crusty french bread.
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