Carlton's Scalloped Potatoes
Bring a gourmet approach to a crowd-favorite with pesto, sundried tomatoes, artichokes and Romano cheese. It’s sure to bring the ‘wow’ to any potluck.
INGREDIENTS
- 1 package Idahoan® Scalloped Homestyle Casserole
- 1 1/2 cups boiling water
- 3/4 cup milk
- 1 1/2 Tbsp margarine or butter
- 1/4 cup prepared pesto sauce
- 1 Tbsp sun-dried tomatoes, finely chopped
- optional: 1/2 cup artichoke hearts, drained and chopped
- 1/2 cup Romano cheese, shredded
Bring a gourmet approach to a crowd-favorite with pesto, sundried tomatoes, artichokes and Romano cheese. It’s sure to bring the ‘wow’ to any potluck.
INSTRUCTIONS
- Preheat oven to 450°F.
- Combine potatoes and sauce mix in 1 1/2 quart baking dish.
- Stir in boiling water, milk, and margarine or butter with whisk.
- Mix in pesto, tomatoes and artichoke hearts, if using.
- Bake uncovered for 20 minutes. Top with cheese and bake 5 more minutes, or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
- Remove from oven and let stand a few minutes before serving.
