Horseradish Mashed Potatoes
INGREDIENTS
- 1 cup sour cream
- 1/4 cup fresh horseradish, grated, or 1 1/2 Tbsp prepared horseradish
- 1 Tbsp dijon mustard
- 1 tsp white wine vinegar
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 - 4 oz package Idahoan® Classic Mashed Potatoes, prepared to package directions
INSTRUCTIONS
- Place all of the ingredients, except the mashed potatoes, into a medium mixing bowl and whisk until the mixture is smooth and creamy.
- Stir 2-3 Tbsp, to taste, into hot mashed potatoes and serve.
- Remaining horseradish sauce is great on meat, especially beef, or makes a delicious spread for sandwiches.
