Cheesesteak Mashed Potato Bowl

Loaded Cheesesteak Mashed Potato Bowl with mashed potatoes, steak, peppers and onions, and melty cheese for the ultimate twist.

INSTRUCTIONS

1. 1In a large skillet or griddle over medium high heat, heat 1 tablespoon of oil. Add the bell peppers and onions and cook until tender, about 3-4 minutes. Season with salt and pepper, to taste. Transfer to plate and set aside.
2. 2In the same clean skillet, heat remaining oil. Add the steak and cook until fully cooked and lightly browned, about 3-4 minutes. Season with salt and pepper, to taste. Return vegetables to skillet and toss to combine.
3. 3Divide prepared Idahoan® + Protein Loaded Baked Mashed Potatoes between 4 bowls. Top evenly with the steak mixture and drizzle with cheese sauce. Garnish with the parsley and serve.
4. 4Tip: Make your own cheese sauce. In a small pot over medium heat, heat 2 tablespoons of olive oil or unsalted butter. Stir in 2 tablespoons of all-purpose flour and cook, stirring constantly, until no lumps remain, about 1 minute. Slowly whisk in 1 cup of whole milk until combined. Simmer, stirring constantly, until sauce thickens, about 2-3 minutes. Stir in 1 1/2 cups shredded cheddar cheese until smooth, about 2 minutes. Season with salt, to taste.