Henry H. Spalding, a Presbyterian missionary, becomes the first potato farmer within the borders of what is now known as the State of Idaho.

Luther Burbank develops the first “Burbank Russet” potato that eventually finds its home in Idaho. The desirable texture of the Burbank Russet makes it a perfect candidate for America’s Favorite Mashed Potatoes.

In an effort to find more shelf stable meals for our troops, the first potato dehydration process was developed for the military. While this early, primitive process is still used by many dehydrated potato sellers to this day, Idahoan strives for higher quality.

Idahoan developed a proprietary, innovative process that better preserves natural potato taste and texture. We launched our Fresh Dried® mashed potatoes in a pouch—Buttery Homestyle®, Four Cheese, and Roasted Garlic. Over the years we have added other delicious flavors such as Loaded Baked®, Baby Reds®, Hidden Valley® Original Ranch® and more!

Idahoan entered the UK market, bringing our proprietary Fried Dried technology to mash potato for the first time. The innovation transformed the category for UK consumers, and the brand continues to grow, with hundreds of thousands of new households choosing Idahoan each year.

Idahoan launched Perfect Mash Pots in the UK – the ultimate on-the-go experience. No matter where you are or how much of a hurry you're in, warm and tasty mash can come with you.

Our mission of innovation will continue to bring you quality 100% REAL potatoes in all the ways you love. Whether it’s quality mash in new flavours, casseroles, and gratin dauphinois – Idahoan Foods will continue to bring you Real Potatoes, Real Easy®.