Cheese Croquettes
INGREDIENTS
- 1 x 109g Idahoan Perfect Mash
- 200g mozzarella cheese
- 4 tbsp flour
- Salt and pepper
- Garlic powder
- Chilli flakes
- 1 egg
- 75g Panko breadcrumbs
INSTRUCTIONS
- Make your Idahoan Perfect Mash according to packet instructions.
- Mix in 200g cheese, season it with salt, pepper, garlic powder and chilli flakes to taste and allow to cool.
- Once cooled, take a handful of the mixture and form into croquettes. Repeat until all of the mixture is used.
- Set up a breading station. Toss each in flour, then egg, then Panko breadcrumbs.
- Repeat with remaining croquettes.
- Deep fry for 1.5 mins or until golden brown, serve hot with a dip on the side.