Cheesy Mashed Potato Stuffed Mushrooms
INGREDIENTS
- 1 x 109g Idahoan Garlic Perfect Mashed Potatoes
- 180g grated cheddar cheese
- Handful of chives, finely chopped
- 125g chopped, cooked bacon or prepared bacon bits
- 6 tablespoons olive oil
- 4 Tbsp. minced garlic
- 24 large mushrooms, or more depending on size
INSTRUCTIONS
- Preheat oven to 180 degrees. Prepare Garlic Perfect Mashed Potatoes according to packet instructions.
- Add half the grated cheese, chives and bacon to the mashed potato.
- Remove stems from clean mushrooms and stuff caps with potato mixture.
- Spread olive oil and minced garlic on bottom of walled baking tray.
- Place mushrooms on the tray, sprinkle grated cheddar over the top of the mushrooms. Bake for 20-25 minutes.