Veggie Burgers
INGREDIENTS
- 1 x Idahoan Buttery Perfect Mash pouch
- 400g tin chickpeas, drained
- 1 carrot, grated
- 1 courgette, grated
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper
- 4 seeded burger buns
- 4 cheese slices
- Little Gem lettuce
- Mayonnaise and Sweet Chili sauce
INSTRUCTIONS
- Prepare Idahoan Perfect Mash according to packet instructions, then allow to cool.
- In a bowl, mix the carrot, courgette, chickpeas, olive oil, spices and seasoning.
- Spread onto a baking sheet and bake for 10 minutes at 200c.
- Mash the roasted ingredients with the back of a fork and mix together with Idahoan Mash.
- Form mixture into four large patties and bake in the oven for 20 minutes at 200c.
- Serve in buns with the cheese slices, lettuce, mayonnaise, sweet chilli sauce and enjoy!
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