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Idahoan

Veggie Sausage and Bean Pie

Veggie Sausage and Bean Pie – Featured
50 minutes
Entrée
Slight Challenge
SERVES 4

INGREDIENTS

  • 2x packets Idahoan Cheddar Cheese Perfect Mash
  • 1 pack veggie sausages
  • Sunflower oil
  • 1 onion, diced
  • 415g can of baked beans
  • 4 Tbsp tomato ketchup
  • 75g cheddar cheese

INSTRUCTIONS

  1. Preheat the oven to 190°C/375°F/Gas Mark 5.
  2. Make Idahoan Cheddar Cheese Perfect Mash according to instructions.
  3. Fry the sausages in the oil for 2-3 minutes until golden on the outside, remove from the pan and set aside.
  4. Add the onion and cook until softened approximately 5 minutes. Add beans, ketchup and 80ml of water and simmer for 3-4 minutes. Stir in the sausages.
  5. Place the mixture into an ovenproof dish, top with the mashed potato and top with the grated cheese, bake in a pre-heated oven for 20 minutes 190C, Gas Mark 5.
  6. Serve with steamed green vegetables.